While the other preschoolers were warming up to the vegetable pesto lasagna, 3-year-old Avery Bennett dived in with no hesitation.

“Can I have some more lasagna?” Bennett said from her booster seat. “I love it.”

She moved on to her seconds, and the other kids at the evening care program in Brattleboro were also chomping down the dish made of spinach, peppers, carrots, tomato, fresh basil and cheese.
MPR